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Persistent Organic Pollutants (POPs)
Persistent organic pollutants (POPs) are endocrine disrupting pesticides (and other pollutants) that are carried in air and in water over many hundreds of kilometres. POPs cross national and geographic boundaries to pose a significant threat to people who are far removed from their original use. This global redistillation of the POPs is so significant that the United Nations Environment Program has initiated a global agreement to control these persistent EDCs.
Some of the pesticides that are POPs include: Aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, HCB, mirex, and toxaphene. Some of these pesticides are banned in some countries, eg DDT is banned in many Western countries, but government regulation does not prohibit the manufacture of this toxic poison in those countries for export to other countries, particularly developing countries. There are moral and ethical issues inherent in this practice. DDT is widely used as a mosquito pesticide in an attempt to control malaria. Alternatives need to be found. |
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Latest News Headlines |
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World's Least Developed Countries Set to Jump Start Transition to a Green Economy
17 June 2011
UNEP
With their low-carbon profile, rich natural assets and promising policy initiatives, the world's 48 least developed countries are well-positio.... read more | |
It's only Natiural
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The Sydney Morning Herald--
City customers give organic farmers and sellers reason to keep growing, writes Carli Ratcliff.
"Organic food is an impos.... read more | |
Agriculture's Future is Organic
10 May 2009
Telegraph-Journal, MONCTON - She says it's the only way the agriculture industry in Canada has any chance of survival. Rowena Hopkins, a former chemi.... read more | |
Michelle Obama Starts White House Organic Garden
23 March 2009
Health News - 20 March 2009,
In an effort to educate the American public about healthy eating, First Lady Michelle Obama broke ground today on a new.... read more | |
New Organic Burger Chain in USA
28 February 2009
Elevation Burger is a rapidly growing, fast casual concept serving 100% USDA-certified organic beef burgers and fresh-cut fries cooked in heart-health.... read more | |
Organic Industry Shows Mixed Reaction in Economic Downtimes
4 January 2009
BFA Press Release Dec 2008
Tighter economic conditions are impacting some organic sectors and producers, and by-passing others, says Biological Far.... read more |
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