expand Click to Show / Hide Search     

SEARCH ORGANICS

  • blank
    Select a search type

    Retail
    Wholesale
    Restaurants & Cafes
    Holidays
    Community Food Systems
    Seed Savers
    Eco Packaging










    Advanced Search

World\'s Least Developed Countries Set to Jump Start Transition to a Green Economy

17 June 2011

UNEP

With their low-carbon profile, rich natural assets and promising policy initiatives, the world\'s 48 least developed countries are well-positioned to jump start the transition to a green economy, according to a new UN report released today at the start of the Fourth UN Conference on Least Developed Countries (LDC-IV).

The joint report, issued by the United Nations Environment Programme (UNEP), the United Nations Conference on Trade and Development (UNCTAD) and the UN Office of the High Representative for the Least Developed Countries, Landlocked Developing Countries and Small Island Developing States (UN-OHRLLS), points to the economic and human development opportunities of a green economy transition for the world\'s least developed countries (LDCs).

While developed and emerging countries face substantial costs of \'decarbonization\', as well as costs linked to retiring inefficient fossil fuel-based technologies, the report suggests that LDCs can avoid these hurdles by maintaining and expanding sustainable economic activities they are already utilizing. For example, low-carbon, labour-intensive agriculture and community-based forestry are sustainable practices that have existed for decades in these countries, and they will be central elements in greening these sectors.

In addition, the report, Why a Green Economy Matters for the Least Developed Countries, finds that new opportunities offered by a green economy will help LDCs meet their Millennium Development Goals.

Read more http://www.ecovoice.com.au/eco-news/3835-worlds-least-developed-countries-set-to-jump-start-transition-to-a-green-economy-<./p>

Other news items

Large scale organics – is it in keeping with the ethos behind organics
4 May 2006
The differences between the small and the large are astounding. There are differences in how far their produce travels, in how much fuel is burned to ....[read more]

Chickens not covered by animal welfare regulations in the US – KFC suppliers guilty of cruelty
22 November 2005
. The Natural History of the Chicken revealed that chickens like to watch television and have vision similar to humans. A study carried out by the B....[read more]

Western food makers source Chinese organic ingredients
30 March 2005
China has 1 percent of the global organic farming land (300,000 hectares), growing organic vegetables, beans, cereals, grains and seeds for export mar....[read more]

Taste and quality usurp low prices as key buying criteria
7 June 2005
The study conducted by the UK Soil Association, involving over 1,000 consumers, found 95 percent considered taste and quality of food was a vital fact....[read more]

Irish city to become GMO free
6 April 2006
Councillors will now make a submission to the Department of the Environment and Agriculture to have the city made GMO free. Galway will be following i....[read more]

Organic meat leads the way in UK
20 August 2005
The UK organic meat market is now the second largest in the world.
These high growth rates are predicted to continue with demand picking up from fo....[read more]



View Archived News Items